Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products by Sophie Uliano

Author:Sophie Uliano [Uliano, Sophie]
Language: eng
Format: epub
Publisher: Hachette Books
Published: 2010-05-25T07:00:00+00:00

Yields: 2 servings

* * *

2 medium organic potatoes, scrubbed and unpeeled

2–3 tbsp. olive oil for baking

1 tsp. garlic salt

2 tbsp. Parmesan cheese, finely grated

1 tsp. sea salt

* * *

1. Ideally, use a mandoline to slice your potatoes. You can use a really sharp knife, but either way, you want to try to create extremely thin (1/16 inch) slices.

2. Rinse the slices in a colander under cold water and pat dry with a kitchen towel.

3. Line a large baking sheet with parchment paper. Place the potatoes in a large bowl with the olive oil and garlic salt. Use your hands to coat each slice.

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